Monday, September 7, 2009

Domaine de Martinolles, Cremant de Limoux - more on LImoux sparklers

Here goes my 2nd post on Limoux  sparkling wines.  To the best of my understanding this Creamant is a blend of Mauzac, Chardonnay, Chenin Blanc and Clairet with Mauzac being a major contributor.  It is a Rose. Naturally, it has more body and complexity comparatively to the white Blanquette that  I reviewed few days ago.  It has a fuller, rounder taste. I would still mention apple and herbs as major characteristics.  The wine goes very well with spicy Asian fare
For more info on Limoux wines, go to: Languedoc website.  I enjoyed the wine; $14.99 at the Whole Foods, Arlington.

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