Saturday, July 25, 2009
Chateau d"Epire, Grand Cru d'Anjou 2006
The best Savennieres I ever tasted. Tropical fruits on the palate with good acidity underneath. Of course you've got to like Savennieres to appreciate this one. The wine is recommended by Karen MacNell is one of the best from the region. $18.99, MacArthur Wines
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